Ideal to add a touch of sophistication to your salads or canapés. Skandia’s smoked kaviar is tiny bubbles made from seaweed that contain an intense explosion of sea flavour. Enjoy it alone, on toast, in salads or even pasta.

Keta Salmon Roe 50g

Kaviar

Discover the sensational taste of the sea that only the wild origin of Keta roe can offer you. These salmon roe, besides beautify your dishes, add flavor, texture, and nutrients to them. Do not forget to decorate your makis with this tasty explosion of color, enrich your pokes or garnish your most Japanese dishes with them.

Weight: 50g.
Expiration: 35 days.
Store between 0-4ºC

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SMOKED SALMON ROLLS WITH CHEESE

Ingredients: Mild Smoked Salmon, cream cheese, and fresh chive.

Preparation: Spread the cream cheese over the mild smoked salmon slices and roll them. Tie every roll with a stalk of fresh chive, for not letting them to open, as well as decorating and scenting your appetizer.

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