The fjords of Norway, lochs of Scotland and the cold waters of Alaska and Canada. Skandia travels the seas and oceans in search of the world’s best salmon so that you can enjoy their unique flavour. Try them on canapés, toasts, blinis, pasta, salads…
Sliced smoked Norwegian salmon
Side of smoked salmon selected from the cold waters of Norway for the best taste and texture of the sea.
Expiration: 35 days.
Store between 0-4ºC.