Discover our range of formats and products designed especially for professionals in the hotel and catering industry. Optimise the profitability of your dishes by adding the delicious taste of the best smoked foods with a guarantee of the highest quality.
Sliced smoked Atlantic sea bass
We use the best Atlantic sea bass to produce this whole side of fish, which is slowly smoked in a natural way and cut into thin slices with a mild and elegant flavour. Surprise your customers with toast, canapés… featuring an original and unique smoked product.
Expiration: 35 days.
Store between 0-4ºC.