HOSPITALITY

Discover our range of formats and products designed especially for professionals in the hotel and catering industry. Optimise the profitability of your dishes by adding the delicious taste of the best smoked foods with a guarantee of the highest quality.

Side of smoked Norwegian salmon cut into fillets

Hostelería

A whole side of select salmon, slowly smoked with natural beech wood and cut into delicious fillets so that you can prepare elegant and sophisticated dishes with the full flavour of the sea.
Weight: variable.
Expiration: 35 days.
Store between 0-4ºC.

 

 

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SMOKED SALMON ROLLS WITH CHEESE

Ingredients: Mild Smoked Salmon, cream cheese, and fresh chive.

Preparation: Spread the cream cheese over the mild smoked salmon slices and roll them. Tie every roll with a stalk of fresh chive, for not letting them to open, as well as decorating and scenting your appetizer.

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