Discover our range of formats and products designed especially for professionals in the hotel and catering industry. Optimise the profitability of your dishes by adding the delicious taste of the best smoked foods with a guarantee of the highest quality.
Norwegian sliced smoked Salmon ASC
Side of ASC-certified Norwegian salmon, slowly smoked with natural beech wood and sliced skinless, boneless and no cut-offs. So you can make dishes with no waste and a high profit margin.
Expiration: 35 days.
Store between 0-4ºC.