{"id":20890,"date":"2026-07-16T13:19:13","date_gmt":"2026-07-16T11:19:13","guid":{"rendered":"https:\/\/skandiaahumados.es\/?post_type=receta&#038;p=20890"},"modified":"2026-07-16T14:08:27","modified_gmt":"2026-07-16T12:08:27","slug":"fried-rice-with-squid-carpaccio-of-smoked-salmon-mild-skandia","status":"publish","type":"receta","link":"https:\/\/skandiaahumados.es\/en\/receta\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\/","title":{"rendered":"Fried rice balls with a soft smoked salmon carpaccio, vinaigrette and parmesan cheese"},"content":{"rendered":"<h2 class=\"wp-block-heading\">PREPARATION<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the rice according to the package instructions. Let it cool completely so that it acquires the perfect texture. Let it cool in the freezer before handling it. Form small rectangular blocks of rice and press them gently to keep them shaped. Fry them in a pan with a little olive oil until they have a crispy surface and a tender interior.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apply a thin layer of cream cheese over each piece of fried rice. Place a slice of salmon carpaccio on top, add some slices of Parmesan cheese and finish with a few drops of the vinaigrette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorate with some tender sprouts, if you wish. Serve immediately to enjoy the contrast between the crispy rice and the delicateness of the salmon. A balanced bite, full of nuances and with an elegant and simple presentation.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video autoplay loop muted src=\"https:\/\/player.vimeo.com\/progressive_redirect\/playback\/1210468164\/rendition\/1080p\/file.mp4%20%281080p%29.mp4?loc=external&amp;log_user=0&amp;signature=2ea9e07c47dd628912eae845feb135f73daf2b07b8af36779907e34766fc6aa3\" playsinline><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>A bite that combines Japanese inspiration with a Mediterranean touch. The contrast between the golden and crispy rice, the softness of the salmon carpaccio and the character of the parmesan create a surprising recipe, perfect for sharing or for turning any appetizer into a special moment. The final touch of the vinaigrette brings freshness and enhances the whole flavor of the salmon.<\/p>","protected":false},"featured_media":20892,"parent":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"dificultad":[9],"tiempo-de-preparacion":[76],"class_list":["post-20890","receta","type-receta","status-publish","has-post-thumbnail","hentry","dificultad-media","tiempo-de-preparacion-60-min"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Niguiris de arroz frito con carpaccio de salm\u00f3n ahumado suave, vinagreta y queso parmesano - Skandia Ahumados<\/title>\n<meta name=\"description\" content=\"Un bocado que combina la inspiraci\u00f3n japonesa con un toque mediterr\u00e1neo. El contraste entre el arroz dorado y crujiente, la suavidad del carpaccio de salm\u00f3n y el car\u00e1cter del parmesano crea una receta sorprendente, perfecta para compartir o para convertir cualquier aperitivo en un momento especial. El toque final de la vinagreta aporta frescura y realza todo el sabor del salm\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/skandiaahumados.es\/en\/recipe\/fried-rice-with-squid-carpaccio-of-smoked-salmon-mild-skandia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Niguiris de arroz frito con carpaccio de salm\u00f3n ahumado suave, vinagreta y queso parmesano - Skandia Ahumados\" \/>\n<meta property=\"og:description\" content=\"Un bocado que combina la inspiraci\u00f3n japonesa con un toque mediterr\u00e1neo. El contraste entre el arroz dorado y crujiente, la suavidad del carpaccio de salm\u00f3n y el car\u00e1cter del parmesano crea una receta sorprendente, perfecta para compartir o para convertir cualquier aperitivo en un momento especial. El toque final de la vinagreta aporta frescura y realza todo el sabor del salm\u00f3n.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/skandiaahumados.es\/en\/recipe\/fried-rice-with-squid-carpaccio-of-smoked-salmon-mild-skandia\/\" \/>\n<meta property=\"og:site_name\" content=\"Skandia Ahumados\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-16T12:08:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/skandiaahumados.es\/wp-content\/uploads\/2026\/07\/Skandia-receta-cabecera-niguiris-carpaccio-salmon-ahumado.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1760\" \/>\n\t<meta property=\"og:image:height\" content=\"864\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/skandiaahumados.es\\\/receta\\\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\\\/\",\"url\":\"https:\\\/\\\/skandiaahumados.es\\\/receta\\\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\\\/\",\"name\":\"Niguiris de arroz frito con carpaccio de salm\u00f3n ahumado suave, vinagreta y queso parmesano - Skandia Ahumados\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/skandiaahumados.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/skandiaahumados.es\\\/receta\\\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/skandiaahumados.es\\\/receta\\\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/skandiaahumados.es\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Skandia-receta-cabecera-niguiris-carpaccio-salmon-ahumado.webp\",\"datePublished\":\"2026-07-16T11:19:13+00:00\",\"dateModified\":\"2026-07-16T12:08:27+00:00\",\"description\":\"Un bocado que combina la inspiraci\u00f3n japonesa con un toque mediterr\u00e1neo. El contraste entre el arroz dorado y crujiente, la suavidad del carpaccio de salm\u00f3n y el car\u00e1cter del parmesano crea una receta sorprendente, perfecta para compartir o para convertir cualquier aperitivo en un momento especial. El toque final de la vinagreta aporta frescura y realza todo el sabor del salm\u00f3n.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/skandiaahumados.es\\\/receta\\\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/skandiaahumados.es\\\/receta\\\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/skandiaahumados.es\\\/receta\\\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\\\/#primaryimage\",\"url\":\"https:\\\/\\\/skandiaahumados.es\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Skandia-receta-cabecera-niguiris-carpaccio-salmon-ahumado.webp\",\"contentUrl\":\"https:\\\/\\\/skandiaahumados.es\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Skandia-receta-cabecera-niguiris-carpaccio-salmon-ahumado.webp\",\"width\":1760,\"height\":864},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/skandiaahumados.es\\\/receta\\\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/skandiaahumados.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/skandiaahumados.es\\\/en\\\/recetas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Niguiris de arroz frito con carpaccio de salm\u00f3n ahumado suave, vinagreta y queso parmesano\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/skandiaahumados.es\\\/#website\",\"url\":\"https:\\\/\\\/skandiaahumados.es\\\/\",\"name\":\"Skandia Ahumados\",\"description\":\"Donde est\u00e1 el mejor salm\u00f3n\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/skandiaahumados.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fried rice balls with a soft smoked salmon carpaccio, vinaigrette and parmesan cheese - Skandia Ahumados","description":"A bite that combines Japanese inspiration with a Mediterranean touch. The contrast between the golden and crispy rice, the softness of the salmon carpaccio and the character of the parmesan create a surprising recipe, perfect for sharing or for turning any appetizer into a special moment. The final touch of the vinaigrette brings freshness and enhances the whole flavor of the salmon.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/skandiaahumados.es\/en\/recipe\/fried-rice-with-squid-carpaccio-of-smoked-salmon-mild-skandia\/","og_locale":"en_GB","og_type":"article","og_title":"Niguiris de arroz frito con carpaccio de salm\u00f3n ahumado suave, vinagreta y queso parmesano - Skandia Ahumados","og_description":"Un bocado que combina la inspiraci\u00f3n japonesa con un toque mediterr\u00e1neo. El contraste entre el arroz dorado y crujiente, la suavidad del carpaccio de salm\u00f3n y el car\u00e1cter del parmesano crea una receta sorprendente, perfecta para compartir o para convertir cualquier aperitivo en un momento especial. El toque final de la vinagreta aporta frescura y realza todo el sabor del salm\u00f3n.","og_url":"https:\/\/skandiaahumados.es\/en\/recipe\/fried-rice-with-squid-carpaccio-of-smoked-salmon-mild-skandia\/","og_site_name":"Skandia Ahumados","article_modified_time":"2026-07-16T12:08:27+00:00","og_image":[{"width":1760,"height":864,"url":"https:\/\/skandiaahumados.es\/wp-content\/uploads\/2026\/07\/Skandia-receta-cabecera-niguiris-carpaccio-salmon-ahumado.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/skandiaahumados.es\/receta\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\/","url":"https:\/\/skandiaahumados.es\/receta\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\/","name":"Fried rice balls with a soft smoked salmon carpaccio, vinaigrette and parmesan cheese - Skandia Ahumados","isPartOf":{"@id":"https:\/\/skandiaahumados.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/skandiaahumados.es\/receta\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\/#primaryimage"},"image":{"@id":"https:\/\/skandiaahumados.es\/receta\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\/#primaryimage"},"thumbnailUrl":"https:\/\/skandiaahumados.es\/wp-content\/uploads\/2026\/07\/Skandia-receta-cabecera-niguiris-carpaccio-salmon-ahumado.webp","datePublished":"2026-07-16T11:19:13+00:00","dateModified":"2026-07-16T12:08:27+00:00","description":"A bite that combines Japanese inspiration with a Mediterranean touch. The contrast between the golden and crispy rice, the softness of the salmon carpaccio and the character of the parmesan create a surprising recipe, perfect for sharing or for turning any appetizer into a special moment. The final touch of the vinaigrette brings freshness and enhances the whole flavor of the salmon.","breadcrumb":{"@id":"https:\/\/skandiaahumados.es\/receta\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/skandiaahumados.es\/receta\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/skandiaahumados.es\/receta\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\/#primaryimage","url":"https:\/\/skandiaahumados.es\/wp-content\/uploads\/2026\/07\/Skandia-receta-cabecera-niguiris-carpaccio-salmon-ahumado.webp","contentUrl":"https:\/\/skandiaahumados.es\/wp-content\/uploads\/2026\/07\/Skandia-receta-cabecera-niguiris-carpaccio-salmon-ahumado.webp","width":1760,"height":864},{"@type":"BreadcrumbList","@id":"https:\/\/skandiaahumados.es\/receta\/niguiris-arroz-frito-carpaccio-salmon-ahumado-suave-skandia\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/skandiaahumados.es\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/skandiaahumados.es\/en\/recetas\/"},{"@type":"ListItem","position":3,"name":"Niguiris de arroz frito con carpaccio de salm\u00f3n ahumado suave, vinagreta y queso parmesano"}]},{"@type":"WebSite","@id":"https:\/\/skandiaahumados.es\/#website","url":"https:\/\/skandiaahumados.es\/","name":"Skandia Smoked","description":"Where the best salmon is","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/skandiaahumados.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"}]}},"_links":{"self":[{"href":"https:\/\/skandiaahumados.es\/en\/wp-json\/wp\/v2\/receta\/20890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skandiaahumados.es\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/skandiaahumados.es\/en\/wp-json\/wp\/v2\/types\/receta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/skandiaahumados.es\/en\/wp-json\/wp\/v2\/media\/20892"}],"wp:attachment":[{"href":"https:\/\/skandiaahumados.es\/en\/wp-json\/wp\/v2\/media?parent=20890"}],"wp:term":[{"taxonomy":"dificultad","embeddable":true,"href":"https:\/\/skandiaahumados.es\/en\/wp-json\/wp\/v2\/dificultad?post=20890"},{"taxonomy":"tiempo-de-preparacion","embeddable":true,"href":"https:\/\/skandiaahumados.es\/en\/wp-json\/wp\/v2\/tiempo-de-preparacion?post=20890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}