{"id":20244,"date":"2025-02-26T09:13:02","date_gmt":"2025-02-26T08:13:02","guid":{"rendered":"https:\/\/skandiaahumados.es\/?post_type=receta&#038;p=20244"},"modified":"2025-07-18T14:53:46","modified_gmt":"2025-07-18T12:53:46","slug":"smoked-salmon-with-ricotta-and-olives","status":"publish","type":"receta","link":"https:\/\/skandiaahumados.es\/en\/receta\/salmon-ahumado-con-ricotta-y-aceitunas\/","title":{"rendered":"Smoked wild permit with ricotta and olives"},"content":{"rendered":"<h2 class=\"wp-block-heading\">PREPARATION<\/h2>\n\n\n\n<p>Start by placing the ricotta on a plate and spread it lightly with a spoon, adding a pinch of salt and pepper to taste. Next, fold or roll up the slices of smoked wild smoked pigeon and place them on top of the ricotta. Arrange the black olives on the plate and drizzle with the olive oil. For a sweet and sour touch, add a few drops of honey. Finally, garnish with a sprig of fresh thyme and serve with toasted bread or crackers to enjoy the texture.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A creamy and delicate combination of ricotta with the intensity of smoked salmon, enhanced by the aromatic touch of thyme and the flavour of olives.<\/p>","protected":false},"featured_media":20247,"parent":0,"template":"","meta":{"_acf_changed":true,"inline_featured_image":false},"dificultad":[8],"tiempo-de-preparacion":[12],"class_list":["post-20244","receta","type-receta","status-publish","has-post-thumbnail","hentry","dificultad-facil","tiempo-de-preparacion-10-min"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Palometa salvaje ahumada con ricotta y aceitunas - Skandia Ahumados<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/skandiaahumados.es\/en\/recipe\/smoked-salmon-with-ricotta-and-olives\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Palometa salvaje ahumada con ricotta y aceitunas - Skandia Ahumados\" \/>\n<meta property=\"og:description\" content=\"Una combinaci\u00f3n cremosa y delicada de ricotta con la intensidad del salm\u00f3n ahumado, realzada por el toque arom\u00e1tico del tomillo y el sabor de las aceitunas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/skandiaahumados.es\/en\/recipe\/smoked-salmon-with-ricotta-and-olives\/\" \/>\n<meta property=\"og:site_name\" content=\"Skandia Ahumados\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-18T12:53:46+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/skandiaahumados.es\/wp-content\/uploads\/2025\/02\/Slider_Salmon-ahumado-ricotta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1760\" \/>\n\t<meta property=\"og:image:height\" content=\"864\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/skandiaahumados.es\\\/receta\\\/salmon-ahumado-con-ricotta-y-aceitunas\\\/\",\"url\":\"https:\\\/\\\/skandiaahumados.es\\\/receta\\\/salmon-ahumado-con-ricotta-y-aceitunas\\\/\",\"name\":\"Palometa salvaje ahumada con ricotta y aceitunas - 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