To prepare this rice salad, start by cooking the rice in salted water according to the instructions on the packet. Once cooked, drain and leave to cool. In a large frying pan, heat a little oil and saut\u00e9 the garlic cloves until golden brown. Add the red onion and cook over a medium heat for about 5-7 minutes. Remove from the heat and allow to cool slightly.<\/p>\n\n\n\n
Meanwhile, saut\u00e9 the asparagus, then drain and set aside. For the sauce, mix the soy sauce, rice vinegar, sesame oil and lime juice in a small bowl; adjust the salt and pepper to taste. In a large bowl, combine the cooked rice with the red onion and saut\u00e9ed garlic. Add avocado slices, smoked tuna and poached asparagus on top.<\/p>\n\n\n\n
Finally, drizzle the salad with the prepared soy sauce and toss gently. Serve immediately or refrigerate a little to enjoy it cold and refreshing.<\/p>\n\n\n\n
ADVICE<\/p>\n\n\n\n
You can add some toasted sesame or sunflower seeds for a crunchy touch. For extra freshness, you can add fresh herbs such as parsley or chopped coriander.<\/p>","protected":false},"excerpt":{"rendered":"
This warm rice and smoked tuna salad is a healthy dish and ideal to enjoy at any time.<\/p>","protected":false},"featured_media":19842,"parent":0,"template":"","meta":{"_acf_changed":true,"inline_featured_image":false},"dificultad":[9],"tiempo-de-preparacion":[76],"class_list":["post-19840","receta","type-receta","status-publish","has-post-thumbnail","hentry","dificultad-media","tiempo-de-preparacion-60-min"],"acf":[],"yoast_head":"\n