To prepare r\u00f6sti, start by peeling and finely grating the potatoes, preferably with a coarse grater. Place the grated potatoes on a clean cloth or kitchen paper and squeeze them well to remove excess water, which is essential for crispiness. Then, in a bowl, mix the grated potatoes with an egg and a little flour, if you choose to use it, as it helps to keep the potatoes together; season the mixture with salt and pepper to taste. <\/p>\n\n\n\n
Next, heat a large frying pan with a couple of tablespoons of oil over medium-high heat. Take small portions of the potato mixture, form into flattened discs and place them in the pan. Cook each r\u00f6sti until golden brown and crispy on both sides, approximately 3-4 minutes per side. <\/p>\n\n\n\n
Finally, remove them and place them on absorbent paper to remove excess oil before serving.<\/p>\n\n\n\n
To prepare the lemon-dill cream, combine cr\u00e8me fra\u00eeche with lemon juice, chopped fresh dill, a pinch of salt and pepper in a small bowl. Stir well to obtain a smooth, creamy texture.<\/p>\n\n\n\n
To assemble, place the warm r\u00f6sti on a plate or tray and add a generous spoonful of the cr\u00e8me fra\u00eeche on top of each one. On top of the cream, place a slice of smoked salmon and garnish with chopped fresh chives. For an extra citrusy touch, add lemon zest on top.<\/p>","protected":false},"excerpt":{"rendered":"
Delicious recipe for R\u00f6sti with smoked salmon, a perfect appetizer or brunch dish.<\/p>","protected":false},"featured_media":19832,"parent":0,"template":"","meta":{"_acf_changed":true,"inline_featured_image":false},"dificultad":[9],"tiempo-de-preparacion":[14],"class_list":["post-19829","receta","type-receta","status-publish","has-post-thumbnail","hentry","dificultad-media","tiempo-de-preparacion-20-min"],"acf":[],"yoast_head":"\n