{"id":19565,"date":"2024-09-30T18:46:48","date_gmt":"2024-09-30T16:46:48","guid":{"rendered":"https:\/\/skandiaahumados.es\/?post_type=receta&p=19565"},"modified":"2026-08-31T12:17:34","modified_gmt":"2026-08-31T10:17:34","slug":"salmon-tartar","status":"publish","type":"receta","link":"https:\/\/skandiaahumados.es\/en\/receta\/tartar-de-salmon\/","title":{"rendered":"Smoked salmon tartare with gherkins and capers, green shoots and sprouts"},"content":{"rendered":"

PREPARATION<\/h2>\n\n\n\n

Salmon tartare ready to serve directly on the plate. We take some sprouts, green shoots and edible flowers and place them on top of the tart. Serve with toasted bread and ready to eat.<\/p>\n\n\n\n

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A quick and easy dish to prepare and perfect for sharing.<\/p>","protected":false},"featured_media":19794,"parent":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"dificultad":[8],"tiempo-de-preparacion":[11],"class_list":["post-19565","receta","type-receta","status-publish","has-post-thumbnail","hentry","dificultad-facil","tiempo-de-preparacion-5-min"],"acf":[],"yoast_head":"\nTartar de salm\u00f3n ahumado con pepinillos y alcaparras, brotes verdes y germinados - Skandia Ahumados<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/skandiaahumados.es\/en\/recipe\/salmon-tartar\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartar de salm\u00f3n ahumado con pepinillos y alcaparras, brotes verdes y germinados - Skandia Ahumados\" \/>\n<meta property=\"og:description\" content=\"Un plato f\u00e1cil y r\u00e1pido de preparar y perfecto para compartir\" \/>\n<meta property=\"og:url\" content=\"https:\/\/skandiaahumados.es\/en\/recipe\/salmon-tartar\/\" \/>\n<meta property=\"og:site_name\" content=\"Skandia Ahumados\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-31T10:17:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/skandiaahumados.es\/wp-content\/uploads\/2024\/09\/cabecera-tartar-salmon-skandia-copia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/skandiaahumados.es\\\/receta\\\/tartar-de-salmon\\\/\",\"url\":\"https:\\\/\\\/skandiaahumados.es\\\/receta\\\/tartar-de-salmon\\\/\",\"name\":\"Tartar de salm\u00f3n ahumado con pepinillos y alcaparras, brotes verdes y germinados - 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