{"id":19379,"date":"2024-09-23T09:42:18","date_gmt":"2024-09-23T07:42:18","guid":{"rendered":"https:\/\/skandiaahumados.es\/?post_type=receta&p=19379"},"modified":"2024-09-23T09:42:19","modified_gmt":"2024-09-23T07:42:19","slug":"smoked-salmon-with-roasted-green-and-white-asparagus-and-cava-sauce","status":"publish","type":"receta","link":"https:\/\/skandiaahumados.es\/en\/receta\/salmon-ahumado-con-esparragos-verdes-y-blancos-asados-y-salsa-de-cava\/","title":{"rendered":"Smoked salmon with roasted green and white asparagus and cava sauce"},"content":{"rendered":"

PREPARATION<\/h2>\n\n\n\n

For the cava sauce<\/strong><\/p>\n\n\n\n

Saut\u00e9 the onion with the oil in a frying pan until it is soft and tender. Add the cava and boil for a minute. Add the fish stock and cook for approximately ten minutes. Pour in the cornflour diluted in the previously cold water. Stir vigorously to prevent lumps from forming. Add the cream and the finely chopped dill, allowing the cream to cook to obtain a creamy sauce. Strain.<\/p>\n\n\n\n

For the asparagus and the mushroom<\/strong><\/p>\n\n\n\n

With the help of the peeler, remove some slices of green asparagus and blanch them for a few seconds in boiling salted water. Remove on ice to cut the cooking time and thus obtain the correct colour and crunchy texture.<\/p>\n\n\n\n

Cook the white asparagus. Cut the asparagus in half lengthwise and divide into pieces approximately 5 cm long. Cut a few slices of mushrooms and sear them in a frying pan with very hot oil to obtain a crispy point.<\/p>","protected":false},"excerpt":{"rendered":"

Mouthful of smoked salmon with a crunchy touch.<\/p>","protected":false},"featured_media":19381,"parent":0,"template":"","meta":{"_acf_changed":true,"inline_featured_image":false},"dificultad":[9],"tiempo-de-preparacion":[76],"class_list":["post-19379","receta","type-receta","status-publish","has-post-thumbnail","hentry","dificultad-media","tiempo-de-preparacion-60-min"],"acf":[],"yoast_head":"\nSalm\u00f3n ahumado con esp\u00e1rragos verdes y blancos asados y salsa de cava - Skandia Ahumados<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/skandiaahumados.es\/en\/recipe\/smoked-salmon-with-roasted-green-and-white-asparagus-and-cava-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salm\u00f3n ahumado con esp\u00e1rragos verdes y blancos asados y salsa de cava - Skandia Ahumados\" \/>\n<meta property=\"og:description\" content=\"Bocado de salm\u00f3n ahumado con un toque crujiente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/skandiaahumados.es\/en\/recipe\/smoked-salmon-with-roasted-green-and-white-asparagus-and-cava-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Skandia Ahumados\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-23T07:42:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/skandiaahumados.es\/wp-content\/uploads\/2024\/09\/cabecera-salmon-ahumado-esparragos-skandia-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1416\" \/>\n\t<meta property=\"og:image:height\" content=\"802\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/skandiaahumados.es\\\/receta\\\/salmon-ahumado-con-esparragos-verdes-y-blancos-asados-y-salsa-de-cava\\\/\",\"url\":\"https:\\\/\\\/skandiaahumados.es\\\/receta\\\/salmon-ahumado-con-esparragos-verdes-y-blancos-asados-y-salsa-de-cava\\\/\",\"name\":\"Salm\u00f3n ahumado con esp\u00e1rragos verdes y blancos asados y salsa de cava - 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