{"id":19361,"date":"2024-09-23T09:51:32","date_gmt":"2024-09-23T07:51:32","guid":{"rendered":"https:\/\/skandiaahumados.es\/?post_type=receta&p=19361"},"modified":"2024-09-23T09:51:32","modified_gmt":"2024-09-23T07:51:32","slug":"smoked-salmon-tartar-enriched-with-kimchi-and-mayonnaise-green-apple-juice-and-salmon-roe-in-soy-sauce","status":"publish","type":"receta","link":"https:\/\/skandiaahumados.es\/en\/receta\/tartar-de-salmon-ahumado-enriquecido-con-kimchi-y-mahonesa-jugo-de-manzana-verde-y-huevas-de-salmon-en-soja\/","title":{"rendered":"Smoked salmon tartare enriched with kimchi and mayonnaise, green apple juice and salmon roe in soybean"},"content":{"rendered":"

PREPARATION<\/h2>\n\n\n\n

For the apple juice <\/strong><\/p>\n\n\n\n

Blend the previously washed apples and strain the resulting juice. Heat some of the juice and add the previously rehydrated gelatine leaf. Place in the refrigerator in the container in which the dish is to be presented.<\/p>\n\n\n\n

For the crispy shortcrust pastry <\/strong><\/p>\n\n\n\n

Cut a 12 x 4 cm sheet of shortcrust pastry, place it on baking paper and brush it with a little olive oil. Bake at 180 degrees for approximately 8 minutes.<\/p>\n\n\n\n

For the roe marinated in soya beans<\/strong><\/p>\n\n\n\n

Mix the roe with sauce and a little sugar, and leave to macerate for an hour in the fridge.<\/p>\n\n\n\n

For the salmon tartar<\/p>\n\n\n\n

In a bowl, mix the Skandia tartar with the mayonnaise and the Korean kimchi sauce. Cut slices of radishes and gherkins to garnish the dish.<\/p>\n\n\n\n

ASSEMBLY<\/h2>\n\n\n\n

Remove the plate with the apple juice and place the shortcrust pastry sheet on one side. Place the tartar on top and arrange the radishes, gherkin, capers and roe that we have soaked in soya in a harmonious way.<\/p>\n\n\n\n

Garnish with chives or lemon zest.<\/p>","protected":false},"excerpt":{"rendered":"

A delicious dish made from smoked salmon and salmon roe.<\/p>","protected":false},"featured_media":19363,"parent":0,"template":"","meta":{"_acf_changed":true,"inline_featured_image":false},"dificultad":[9],"tiempo-de-preparacion":[77],"class_list":["post-19361","receta","type-receta","status-publish","has-post-thumbnail","hentry","dificultad-media","tiempo-de-preparacion-80-min"],"acf":[],"yoast_head":"\nTartar de salm\u00f3n ahumado enriquecido con kimchi y mahonesa, jugo de manzana verde y huevas de salm\u00f3n en soja - Skandia Ahumados<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/skandiaahumados.es\/en\/recipe\/smoked-salmon-tartar-enriched-with-kimchi-and-mayonnaise-green-apple-juice-and-salmon-roe-in-soy-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartar de salm\u00f3n ahumado enriquecido con kimchi y mahonesa, jugo de manzana verde y huevas de salm\u00f3n en soja - 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