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Slices of smoked salmon fillet. Special canapés.

200g

So that you can prepare delicious canapés in the easiest and quickest way, we have cut our best sirloin steak into slices. The noblest part of the salmon sliced. In addition, we give you a 50g pack of black Skaviar, made from seaweed to decorate your plate.
Weight: 200 g + 50 g black Skaviar.
Store between 0-4ºC.

14,75

omega 3 seal

Energy value: 897 KJ / 215 Kcal Fats: 13 g of which saturated: 2.3 g Carbohydrates: 2.3 g Of which sugars: 0.5 g Proteins: 23 g Salt: 3,2 g
Gluten free, suitable for coeliacs.
Smoked salmon: salmon (Salmo salar) and salt.
Black Skaviar: Seaweed extract (Phaeophyceae) (83%), canola oil, water, salt, spices, flavor, antioxidant (citric acid), stabilizer (xanthan gum), preservatives (E-202 and E-211) and coloring (E-153).
lonchitas-solomillo-receta-canapes
RECIPE: SALMON AND SKAVIAR CANAPÉS

INGREDIENTS
Slices of smoked salmon sirloin, cream cheese, black skaviar and toasted bread.

PREPARATION
Our sliced smoked salmon fillet is perfect to prepare delicious canapés with cream cheese, and finish with a little skaviar on top. Quick and easy to surprise your guests

Energy value: 897 KJ / 215 Kcal Fats: 13 g of which saturated: 2.3 g Carbohydrates: 2.3 g Of which sugars: 0.5 g Proteins: 23 g Salt: 3,2 g
Gluten free, suitable for coeliacs.
Smoked salmon: salmon (Salmo salar) and salt.
Black Skaviar: Seaweed extract (Phaeophyceae) (83%), canola oil, water, salt, spices, flavor, antioxidant (citric acid), stabilizer (xanthan gum), preservatives (E-202 and E-211) and coloring (E-153).
RECIPE: SALMON AND SKAVIAR CANAPÉS

INGREDIENTS
Slices of smoked salmon sirloin, cream cheese, black skaviar and toasted bread.

PREPARATION
Our sliced smoked salmon fillet is perfect to prepare delicious canapés with cream cheese, and finish with a little skaviar on top. Quick and easy to surprise your guests

lonchitas-solomillo-receta-canapes

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