RECIPES SKANDIA SMOKED
Smoked Salmon Pizza
INGREDIENTS
- Norwegian smoked salmon
- Pizza dough
- Fried tomato
- Mozzarella
- Goat cheese
- Rocket
PREPARATION
Preheat the oven to 180ºC. Choose a good quality pizza dough, spread over it a thin layer of passata (seasoned to your liking), mozzarella, and some slices of goat cheese. Bake the pizza for 10-12 minutes. Once it is done, take it out of the oven and then, place the fresh rocket and the ASC smoked salmon. You can add a drop of extra virgin olive oil on top to finish: the perfect touch for shine and flavor.
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