Smoked Rainbow Trout
80g
For those who prefer a milder flavour, smoked trout is a perfect alternative to salmon. Try it and enjoy its delicate aromas and light texture.
Store between 0-4ºC.
5,35€
Energetic Value: 790 KJ / 189 Kcal
Fats: 11 g of the wich: 2,4 g
Carbohydrates: 0,8 g of which sugars: 0,8 g
Proteins: 21 g
Salt: 3,3 g
Fats: 11 g of the wich: 2,4 g
Carbohydrates: 0,8 g of which sugars: 0,8 g
Proteins: 21 g
Salt: 3,3 g
Fish
Rainbow Trout (Oncorhynchus mykiss) Smoked – breeding area: see print -, and Salt.
RECIPE: SMOKED RAINBOW TROUT IN LETTUCE LEAF
INGREDIENTS
Smoked Rainbow trout, zucchini, quail eggs, lettuce and Extra Virgin Olive Oil.
PREPARATION
Cut the zucchini into strips, and the avocado into cubes. Boil some quail eggs just for two minutes, so that the yolk is semi-liquid. Spread the smoked trout on a lettuce leaf and add the rest of the ingredients. A soft and delicious bite, perfect to whet your appetite.
Energetic Value: 790 KJ / 189 Kcal
Fats: 11 g of the wich: 2,4 g
Carbohydrates: 0,8 g of which sugars: 0,8 g
Proteins: 21 g
Salt: 3,3 g
Fats: 11 g of the wich: 2,4 g
Carbohydrates: 0,8 g of which sugars: 0,8 g
Proteins: 21 g
Salt: 3,3 g
Fish
Rainbow Trout (Oncorhynchus mykiss) Smoked – breeding area: see print -, and Salt.
RECIPE: SMOKED RAINBOW TROUT IN LETTUCE LEAF
INGREDIENTS
Smoked Rainbow trout, zucchini, quail eggs, lettuce and Extra Virgin Olive Oil.
PREPARATION
Cut the zucchini into strips, and the avocado into cubes. Boil some quail eggs just for two minutes, so that the yolk is semi-liquid. Spread the smoked trout on a lettuce leaf and add the rest of the ingredients. A soft and delicious bite, perfect to whet your appetite.
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