Smoked red salmon with MSC-Certified
80g
Our sockeye or sockeye smoked salmon is one of our star products since it has hardly any fat, since it travels thousands of kilometers throughout its life.
Our sockeye or sockeye smoked salmon is one of our star products since it has hardly any fat, since it travels thousands of kilometers throughout its life. Its exceptional flavor will not leave you indifferent and thanks to its MSC certificate, which guarantees sustainable fishing and respect for the environment, you will be able to create magnificent dishes while collaborating with the care of the oceans.
Store between 0-4ºC.
7,15€
Energy Value: 574 KJ / 136 Kcal Fats: 4,1 g of which saturated: 1,4 g Carbohydrates: <0,5 g of which Sugars: <0,5 g Proteins: 23 g Salt: 2,9 g Omega 3 Fatty Acids (EPA + DHA): 0,8 g / 100 g
Fish
Smoked Sockeye Salmon (Oncorhynchus nerka)
Caught in the Pacific Ocean (Alaska Fisheries)
FAO 67
Salt
Fishing gear: Gillnets and similar
Caught in the Pacific Ocean (Alaska Fisheries)
FAO 67
Salt
Fishing gear: Gillnets and similar
RECIPE: RED SALMON AND AVOCADO BRUNCH
INGREDIENTS
Smoked Red Salmon MSC-Certified, avocado, brie cheese, radishes, eggs, sourdough bread and tomato.
PREPARATION
Start by cutting the avocado crosswise into fine slices. Next, prepare a generous piece of brie cheese, a handful of radishes, and a couple of hard-boiled eggs. Place the Wild Red Salmon and the rest of the ingredients around on a board . Last but not least, cut a good loaf of sourdough bread and grate a tomato. A colorful and tasty brunch for every Sunday.
Energy Value: 574 KJ / 136 Kcal Fats: 4,1 g of which saturated: 1,4 g Carbohydrates: <0,5 g of which Sugars: <0,5 g Proteins: 23 g Salt: 2,9 g Omega 3 Fatty Acids (EPA + DHA): 0,8 g / 100 g
Fish
Smoked Sockeye Salmon (Oncorhynchus nerka)
Caught in the Pacific Ocean (Alaska Fisheries)
FAO 67
Salt
Fishing gear: Gillnets and similar
Caught in the Pacific Ocean (Alaska Fisheries)
FAO 67
Salt
Fishing gear: Gillnets and similar
RECIPE: RED SALMON AND AVOCADO BRUNCH
INGREDIENTS
Smoked Red Salmon MSC-Certified, avocado, brie cheese, radishes, eggs, sourdough bread and tomato.
PREPARATION
Start by cutting the avocado crosswise into fine slices. Next, prepare a generous piece of brie cheese, a handful of radishes, and a couple of hard-boiled eggs. Place the Wild Red Salmon and the rest of the ingredients around on a board . Last but not least, cut a good loaf of sourdough bread and grate a tomato. A colorful and tasty brunch for every Sunday.
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