Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Proteins: 22 g
Salt: 3,5 g
Omega 3 Fatty Acids (EPA + DHA): 1,9 g
INGREDIENTS
Norwegian smoked salmon 200 g, macaroni, sweet onion, cream, salt, pepper and dill.
PREPARATION
Cut a sweet onion into dices and sauté it while you add the macaroni into boiling water. Once the onion is brown, Add the Norwegian smoked salmon, the pasta, cream and salt and pepper to your liking. Finally, grate Parmesan cheese on top, mix everything and finish your dish by adding more thin slices of smoked salmon and a pinch of dill.
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Proteins: 22 g
Salt: 3,5 g
Omega 3 Fatty Acids (EPA + DHA): 1,9 g
INGREDIENTS
Norwegian smoked salmon 200 g, macaroni, sweet onion, cream, salt, pepper and dill.
PREPARATION
Cut a sweet onion into dices and sauté it while you add the macaroni into boiling water. Once the onion is brown, Add the Norwegian smoked salmon, the pasta, cream and salt and pepper to your liking. Finally, grate Parmesan cheese on top, mix everything and finish your dish by adding more thin slices of smoked salmon and a pinch of dill.
You may also like
Related products
Related products
Related products
Skandia Recipes
Subscribe now to the Skandia Newsletter to receive information straight to your inbox, including all our news, delicious recipes and promotions.