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paquete grande de lonchas de salmon noruego ahumado

Smoked Norwegian Salmon

Peso mínimo garantizado 1200 g

Slowly smoked in the Scandinavian tradition, our Norwegian salmon has an exquisite flavour, texture and aroma. Taste the real treasure of Norway’s waters.
Store between 0-4ºC.

45,00€

NUTRITIONAL VALUES

Energetic Value: 861 KJ / 207 Kcal
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g dof which Sugars: 0,5 g
Proteins : 22 g
Salt: 3,5 g
Omega 3 Fatty Acids ( EPA + DHA): 1,9 g

ALLERGENS

Fish

INGREDIENTS

Smoked salmon (Salmo salar) –Norwegian breeding area –, and salt

RECIPE: TOASTS OF SALMON IN EXTRA VIRGIN OLIVE OIL WITH TARTAR SAUSE

INGREDIENTS
Salmon in Extra Virgin Olive Oil, mayonnaise, Dijon mustard, boiled egg, pickles, capers and pickled onions.

PREPARATION
Combine the mayonnaise, a teaspoon of Dijon mustard, capers, and the boiled egg with the finely chopped pickled ingredients, in a small bowl and stir until well blended and creamy. Spread the tartar sauce on the toasts and add the salmon slices in extra virgin olive olive on top. Serve them, decorating with olives. The perfect appetizer, smooth, and fresh.

NUTRITIONAL VALUES

Energetic Value: 861 KJ / 207 Kcal
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g dof which Sugars: 0,5 g
Proteins : 22 g
Salt: 3,5 g
Omega 3 Fatty Acids ( EPA + DHA): 1,9 g

ALLERGENS

Fish

INGREDIENTS

Smoked salmon (Salmo salar) –Norwegian breeding area –, and salt

RECIPE: TOASTS OF SALMON IN EXTRA VIRGIN OLIVE OIL WITH TARTAR SAUSE

INGREDIENTS
Salmon in Extra Virgin Olive Oil, mayonnaise, Dijon mustard, boiled egg, pickles, capers and pickled onions.

PREPARATION
Combine the mayonnaise, a teaspoon of Dijon mustard, capers, and the boiled egg with the finely chopped pickled ingredients, in a small bowl and stir until well blended and creamy. Spread the tartar sauce on the toasts and add the salmon slices in extra virgin olive olive on top. Serve them, decorating with olives. The perfect appetizer, smooth, and fresh.

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We select the best product at source to smoke them with the experience of the Scandinavian masters. The unmistakable aroma, taste and texture of our smoked products make us leaders in our sector.

Vensy Spain SA
30 Ernest Hemingway
29004. Málaga
Tel .: +34 952 238 040
comercial@vensy.es