RECIPES SKANDIA SMOKED
Smoked Canapes
INGREDIENTS
- Skandia Smoked Fish Assortment (salmon, cod and tuna)
- Goat cheese
- Tomato
- Black Caviar substitute Skandia
- Egg-yolk garnish
- Toasts
PREPARATION
Our assortment of smoked fish is ideal for preparing small bites with all the flavors of the sea. Prepare the toasts by combining the salmon with a slice of goat cheese, the cod with a crushed tomato base and a teaspoon of black caviar substitute on top, and finally, place the tuna slices on an egg-yolk garnish nest. An assortment of smoked canapés to suit everyone’s tastes.
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