HOTELS AND CATERING
Discover our range of formats and products designed especially for professionals in the hotel and catering industry. Optimise the profitability of your dishes by adding the delicious taste of the best smoked foods with a guarantee of the highest quality.
Side of Norwegian organic smoked salmon. Double bag
Hostelería
Side of organic-certified Norwegian salmon, slowly smoked with natural beech wood and sliced boneless and skinless. Presented in a double bag so you can optimise the preparation of your dishes.
Weight: variable.
Expiration: 35 days.
Store between 0-4ºC.
RELATED PRODUCTS
-
SpecialtySmoked salmon belly 80g
-
SpecialtySmoked salmon cubes 100g
-
SpecialtySmoked tuna cubes 100g
-
Out of stockSpecialtySmoked salmon and cod tartare 140g
-
SpecialtySmoked salmon tartare 140g
-
Japanese GourmetSmoked Tuna Sashimi MSC 100g
-
OriginsNorwegian Smoked salmon 400g
-
OriginsScottish Smoked salmon 90g
