Smoked salmon belly
80g
Taste one of the most exquisite parts of Norwegian salmon with this belly. With the perfect balance of fat, this cut provides an intense flavour in your mouth without losing its delicate texture.
Store between 0-4ºC.
6,25€
Energetic Value: 861 KJ / 207 Kcal
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Proteins 22 g
Salt 3.5 g
Omega 3 Fatty Acids ( EPA + DHA) 1.9 g
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Proteins 22 g
Salt 3.5 g
Omega 3 Fatty Acids ( EPA + DHA) 1.9 g
Fish
Smoked salmon (Salmo salar) and salt. Breeding area: Norway.
RECIPE: SMOKED SALMON TOAST WITH HONEY
INGREDIENTS
Smoked Skandia salmon, whole wheat bread, walnuts, fresh cream cheese, honey.
PREPARATION
Prepare some hearty toasts for breakfast or to celebrate with a good brunch. They are very simple. First, toast some slices of whole wheat bread and spread creamy fresh cheese as a base. Arrange small slices of Skandia smoked salmon and add a final touch with a drizzle of honey to taste and some walnuts. Only for daring palates.
Energetic Value: 861 KJ / 207 Kcal
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Proteins 22 g
Salt 3.5 g
Omega 3 Fatty Acids ( EPA + DHA) 1.9 g
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Proteins 22 g
Salt 3.5 g
Omega 3 Fatty Acids ( EPA + DHA) 1.9 g
Fish
Smoked salmon (Salmo salar) and salt. Breeding area: Norway.
RECIPE: SMOKED SALMON TOAST WITH HONEY
INGREDIENTS
Smoked Skandia salmon, whole wheat bread, walnuts, fresh cream cheese, honey.
PREPARATION
Prepare some hearty toasts for breakfast or to celebrate with a good brunch. They are very simple. First, toast some slices of whole wheat bread and spread creamy fresh cheese as a base. Arrange small slices of Skandia smoked salmon and add a final touch with a drizzle of honey to taste and some walnuts. Only for daring palates.
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