Smoked Norwegian Salmon

200g

Slowly smoked in the Scandinavian tradition, our Norwegian salmon has an exquisite flavour, texture and aroma. Taste the real treasure of Norway’s waters.
Store between 0-4ºC.

11,49

Energetic Value: 861 KJ / 207 Kcal
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Proteins: 22 g
Salt: 3,5 g
Omega 3 Fatty Acids (EPA + DHA): 1,9 g
Fish
Smoked salmon (Salmo salar) –Norwegian breeding area –, and salt
receta de macarrones con salmon ahumado skandia y queso
RECIPE: MACARONI WITH SMOKED SALMON AND CHEESE

INGREDIENTS
Norwegian smoked salmon 200 g, macaroni, sweet onion, cream, salt, pepper and dill.

PREPARATION
Cut a sweet onion into dices and sauté it while you add the macaroni into boiling water. Once the onion is brown, Add the Norwegian smoked salmon, the pasta, cream and salt and pepper to your liking. Finally, grate Parmesan cheese on top, mix everything and finish your dish by adding more thin slices of smoked salmon and a pinch of dill.

Energetic Value: 861 KJ / 207 Kcal
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Proteins: 22 g
Salt: 3,5 g
Omega 3 Fatty Acids (EPA + DHA): 1,9 g
Fish
Smoked salmon (Salmo salar) –Norwegian breeding area –, and salt
RECIPE: MACARONI WITH SMOKED SALMON AND CHEESE

INGREDIENTS
Norwegian smoked salmon 200 g, macaroni, sweet onion, cream, salt, pepper and dill.

PREPARATION
Cut a sweet onion into dices and sauté it while you add the macaroni into boiling water. Once the onion is brown, Add the Norwegian smoked salmon, the pasta, cream and salt and pepper to your liking. Finally, grate Parmesan cheese on top, mix everything and finish your dish by adding more thin slices of smoked salmon and a pinch of dill.

receta de macarrones con salmon ahumado skandia y queso

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