Mustard and Dill Sauce

200g

Sauce made from mustard and dill.

2,95

vegan specialty products

Energy Value: 1852 KJ / 447 Kcal
Fat: 37 g of which saturated: 3.2 g
Carbohydrates: 25 g of which sugars 21 g
Dietary fiber 2.9 g
Protein 2.3 g
Salt 1.4 g
Mustard
Refined high oleic sunflower oil, mustard (35%) (water, alcohol vinegar, mustard seed, glucose-fructose syrup, salt, spice (turmeric) and natural flavoring), sugar, wine vinegar, dill (4% ), water and spices.
palitos salmon ahumado y salsa eneldo
RECIPE: SMOKED SALMON STICKS AND MUSTARD AND DILL SAUCE

INGREDIENTS
Norwegian smoked salmon 100 g, breadsticks, mustard sauce and Skandia dill.

PREPARATION
Roll the thin slices of Norwegian smoked salmon on some breadsticks type breadsticks. Arrange on the plate and bathe the sticks with the special Skandia mustard and dill sauce. We accompany the dish with a bowl of mustard and dill sauce to dip. We add the final touch with a branch of dill. Ready to enjoy a gourmet aperitif!

Energy Value: 1852 KJ / 447 Kcal
Fat: 37 g of which saturated: 3.2 g
Carbohydrates: 25 g of which sugars 21 g
Dietary fiber 2.9 g
Protein 2.3 g
Salt 1.4 g
Mustard
Refined high oleic sunflower oil, mustard (35%) (water, alcohol vinegar, mustard seed, glucose-fructose syrup, salt, spice (turmeric) and natural flavoring), sugar, wine vinegar, dill (4% ), water and spices.
RECIPE: SMOKED SALMON STICKS AND MUSTARD AND DILL SAUCE

INGREDIENTS
Norwegian smoked salmon 100 g, breadsticks, mustard sauce and Skandia dill.

PREPARATION
Roll the thin slices of Norwegian smoked salmon on some breadsticks type breadsticks. Arrange on the plate and bathe the sticks with the special Skandia mustard and dill sauce. We accompany the dish with a bowl of mustard and dill sauce to dip. We add the final touch with a branch of dill. Ready to enjoy a gourmet aperitif!

palitos salmon ahumado y salsa eneldo

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