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Norwegian Smoked Salmon -30% salt

80g

If you’re worried about your food’s salt content, this delicious smoked Norwegian salmon has 30% less salt so you can enjoy every carefree bite.
Store between 0-4ºC.

5,50

Energetic Value: 861 KJ / 207 Kcal Fats: 13 g of which saturates: 2,2 g Carbohydrates: 0,5 g of which Sugars: 0,5 g Proteins 22 g Salt: 2 g Omega 3 Fatty Acids ( EPA + DHA) 1.9 g
Fish
Smoked salmon (Salmo salar) –Norwegian farming area -, salt (2%), and potassium chloride (Salt substitute flavoring).
preparación de roscas de salmón ahumado skandia, eneldo y queso
RECIPE: SMOKED SALMON, DILL AND CHEESE BAGELS

INGREDIENTS
Bagels, Skandia smoked salmon -30% salt, fresh dill, cheese spread, sour cream, red onion and capers.

PREPARATION
Choose the bagels you like best and slice them in half. Spread the base with the cheese, place some slices of Skandia smoked salmon on top with some onion slices, the fresh dill and some capers. Delicious any time. Spread the base with the cheese, top with some slices of smoked Norwegian salmon -30% salt, some onion slices, fresh dill and some capers. Delicious at any time.

Energetic Value: 861 KJ / 207 Kcal Fats: 13 g of which saturates: 2,2 g Carbohydrates: 0,5 g of which Sugars: 0,5 g Proteins 22 g Salt: 2 g Omega 3 Fatty Acids ( EPA + DHA) 1.9 g
Fish
Smoked salmon (Salmo salar) –Norwegian farming area -, salt (2%), and potassium chloride (Salt substitute flavoring).
RECIPE: SMOKED SALMON, DILL AND CHEESE BAGELS

INGREDIENTS
Bagels, Skandia smoked salmon -30% salt, fresh dill, cheese spread, sour cream, red onion and capers.

PREPARATION
Choose the bagels you like best and slice them in half. Spread the base with the cheese, place some slices of Skandia smoked salmon on top with some onion slices, the fresh dill and some capers. Delicious any time. Spread the base with the cheese, top with some slices of smoked Norwegian salmon -30% salt, some onion slices, fresh dill and some capers. Delicious at any time.

preparación de roscas de salmón ahumado skandia, eneldo y queso

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