Dill marinated salmon

80g

Enjoy all the taste of nature with the best salmon. Selected from the coldest waters in Norway and marinated in dill, delight your palate with this flavour combination.
Store between 0-4ºC.

5,49

Energy Value: 959 KJ / 230 Kcal
Fats: 15,4 g of which saturated: 2,2 g
Carbohydrates: <1 g of which Sugars: <0,5 g
Proteins: 22,3 g
Salt: 3,5 g
Omega 3 Fatty Acids (EPA + DHA): 0,8 g
Fish
Smoked salmon (Salmo salar) – Norwegian farming area -, salt, sunflower oil, dill leaf (1%) and spices.
tosta de salmon marinado con esparrragos trigueros y huevo poche
RECIPE: MARINATED SALMON WITH WILD ASPARAGUS AND POACHED EGG

INGREDIENTS
Dill marinated salmon, wild asparagus, eggs, Extra Virgin Olive Oil.

PREPARATION
Fry a bunch of wild asparagus. While they are browning, put an egg in cling film and knot it, cook it for 3 minutes in boiling water. Take the egg out of its wrapper and place it on the sautéd asparagus. Add a large slice of dill marinated salmon and enjoy this healthy and delicious dish.

Energy Value: 959 KJ / 230 Kcal
Fats: 15,4 g of which saturated: 2,2 g
Carbohydrates: <1 g of which Sugars: <0,5 g
Proteins: 22,3 g
Salt: 3,5 g
Omega 3 Fatty Acids (EPA + DHA): 0,8 g
Fish
Smoked salmon (Salmo salar) – Norwegian farming area -, salt, sunflower oil, dill leaf (1%) and spices.
RECIPE: MARINATED SALMON WITH WILD ASPARAGUS AND POACHED EGG

INGREDIENTS
Dill marinated salmon, wild asparagus, eggs, Extra Virgin Olive Oil.

PREPARATION
Fry a bunch of wild asparagus. While they are browning, put an egg in cling film and knot it, cook it for 3 minutes in boiling water. Take the egg out of its wrapper and place it on the sautéd asparagus. Add a large slice of dill marinated salmon and enjoy this healthy and delicious dish.

tosta de salmon marinado con esparrragos trigueros y huevo poche

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