Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Proteins 22 g
Salt 3.5 g
Omega 3 Fatty Acids ( EPA + DHA) 1.9 g
INGREDIENTS
Norwegian Smoked Salmon, cheese spread and chives.
PREPARATION
Generously spread cream cheese on each slice of salmon. Add a little dill and a few drops of lemon. Roll up the slices of Norwegian Smoked Salmon carefully and tie them with a strip of chives so that they do not open. Enjoy this delicious little bite, ideal as a starter.
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Proteins 22 g
Salt 3.5 g
Omega 3 Fatty Acids ( EPA + DHA) 1.9 g
INGREDIENTS
Norwegian Smoked Salmon, cheese spread and chives.
PREPARATION
Generously spread cream cheese on each slice of salmon. Add a little dill and a few drops of lemon. Roll up the slices of Norwegian Smoked Salmon carefully and tie them with a strip of chives so that they do not open. Enjoy this delicious little bite, ideal as a starter.
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