smoked salmon sticks and dill sauce

RECIPES SKANDIA SMOKED

Salmon Sticks with Mustard and Dill Sauce

PREPARATION TIME

10 min

DIFFICULTY

EASY

INGREDIENTS

  • Skandia Smoked Norwegian Salmon
  • Grissini sticks
  • Skandia Mustard and Dill Sauce

PREPARATION

First, roll the thin slices of Norwegian smoked salmon on some breadsticks. Then arrange them on the plate and bathe them with the special Skandia mustard and dill sauce. Next, accompany the dish with a bowl of mustard and dill sauce to dip. Add the final touch with a branch of dill. Ready to enjoy a gourmet aperitif!

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