pizza recipe with salmon and arugula

RECIPES SKANDIA SMOKED

Smoked Salmon Pizza

PREPARATION TIME

20 min

DIFFICULTY

EASY

INGREDIENTS

  • Norwegian smoked salmon
  • Pizza dough
  • Fried tomato
  • Mozzarella
  • Goat cheese
  • Rocket

PREPARATION

Preheat the oven to 180ºC. Choose a good quality pizza dough, spread over it a thin layer of passata (seasoned to your liking), mozzarella, and some slices of goat cheese. Bake the pizza for 10-12 minutes. Once it is done, take it out of the oven and then, place the fresh rocket and the ASC smoked salmon. You can add a drop of extra virgin olive oil on top to finish: the perfect touch for shine and flavor.

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