preparar almuerzo con salmon ahumado rojo y aguacate

RECIPES SKANDIA SMOKED

Red Salmon and Avocado Brunch

PREPARATION TIME

10 min

DIFFICULTY

EASY

INGREDIENTS

  • Smoked Red Salmon MSC-Certified
  • Avocado
  • Brie cheese
  • Radishes
  • Eggs
  • Sourdough bread
  • Tomato

PREPARATION

First, start by cutting the avocado crosswise into fine slices. Next, prepare a generous piece of Brie cheese, a handful of radishes and a couple of hard-boiled eggs. Then place the Wild Red Salmon and the rest of the ingredients around on a table. Last but not least, cut a good loaf of sourdough bread and grate a tomato. A colourful and tasty brunch for every Sunday.

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