RECIPES SKANDIA SMOKED
Marinated Salmon with Wild Asparagus and Poached Egg
INGREDIENTS
- Dill marinated salmon
- Wild asparagus
- Eggs
- Extra Virgin Olive Oil
PREPARATION
Fry a bunch of wild asparagus. While browning, wrap the egg in a transparent paper, make a knot and cook it for 3 minutes in boiling water. Unwrap the egg and place it on the sautéd asparagus. Finally, add a large slice of dill marinated salmon and enjoy this healthy and delicious dish.
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