HOSPITALITY

Discover our range of formats and products designed especially for professionals in the hotel and catering industry. Optimise the profitability of your dishes by adding the delicious taste of the best smoked foods with a guarantee of the highest quality.

Side of sliced Norwegian smoked salmon

Hostelería

Side of select Norwegian salmon, slowly smoked with natural beech wood and sliced skinless, boneless and no cut-offs. So you can make dishes with no waste and high profit margins.
Weight: variable.
Expiration: 35 days.
Store between 0-4ºC.

 

 

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