Fats: 11 g of the wich: 1 g
Carbohydrates: 1 g of which sugars: 0 g
Proteins: 1 g
Salt: 4 g
INGREDIENTS
Black caviar substitute, crispbread, goat cheese, lemon juice and dill.
PREPARATION
Place a slice of goat cheese and a generous tablespoon of black caviar substitute on each crispbread toast. A couple of drops of lemon juice and some dill will be enough to finish this light and delicious bite.
Fats: 11 g of the wich: 1 g
Carbohydrates: 1 g of which sugars: 0 g
Proteins: 1 g
Salt: 4 g
INGREDIENTS
Black caviar substitute, crispbread, goat cheese, lemon juice and dill.
PREPARATION
Place a slice of goat cheese and a generous tablespoon of black caviar substitute on each crispbread toast. A couple of drops of lemon juice and some dill will be enough to finish this light and delicious bite.
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