HOTELS AND CATERING
Discover our range of formats and products designed especially for professionals in the hotel and catering industry. Optimise the profitability of your dishes by adding the delicious taste of the best smoked foods with a guarantee of the highest quality.
Sliced smoked salmon with dill and red berries
Hostelería
Side of select salmon, slowly smoked with natural beech wood, sliced boneless and skinless and seasoned with fresh dill and red berries to make sophisticated dishes with the full flavour of the sea.
Weight: variable.
Expiration: 35 days.
Store between 0-4ºC.
RELATED PRODUCTS
-
Specialty
Smoked salmon belly 80g
-
Specialty
Smoked salmon cubes 100g
-
Specialty
Smoked tuna cubes 100g
-
Specialty
Smoked salmon and cod tartare 140g
-
Specialty
Smoked salmon tartare 140g
-
Japanese Gourmet
Smoked Tuna Sashimi MSC 100g
-
Origins
Norwegian Smoked salmon 400g
-
Origins
Scottish Smoked salmon 90g