RECIPES SKANDIA SMOKED

Smoked salmon tartar enriched with kimchi and mayonnaise, green apple juice and salmon roe in soy.

PREPARATION TIME

80 min

DIFFICULTY

MEDIO

INGREDIENTS

1 blister pack of Skandia salmon tartar
5 g Korean kimchi sauce
15 g mayonnaise
2 Granny Smith apples
10 ml soy sauce
2 small spoonfuls of salmon roe
fresh radishes
pickled capers
pickled gherkins
chives
shortcrust pastry
1 sheet of gelatin

PREPARATION

For the apple juice

Blend the previously washed apples and strain the resulting juice. Heat some of the juice and add the previously rehydrated gelatin sheet. Reserve in the refrigerator in the container in which we are going to present the dish.

For the crispy shortcrust pastry

Cut a 12 x 4 cm shortcrust pastry sheet, place it on a baking paper and brush it with a little olive oil. Bake at 180 degrees for approximately 8 minutes.

Eggs marinated in soy

Mix the roe with sauce and a little sugar, and let it macerate for one hour in the refrigerator.

For the salmon tartar

In a bowl, mix the Skandia tartar with the mayonnaise and the Korean kimchi sauce. Cut slices of radishes and gherkins to garnish the dish.

ASSEMBLY

Remove the dish with the apple juice and place the shortcrust pastry sheet on one side. Place the tartar on top and distribute harmoniously the radishes, gherkin, capers and roe that we have marinated in soy.

We can decorate with chives or lemon zest.