Recipes – Skandia Ahumados

We select the best product at source to smoke them with the experience of the Scandinavian masters. The unmistakable aroma, taste and texture of our smoked products make us leaders in our sector.

Vensy Spain SA
30 Ernest Hemingway
29004. Málaga
Tel .: +34 952 238 040
comercial@vensy.es

OUR RECIPES

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SALMON STICKS WITH MUSTARD AND DILL SAUCE

TROUT ROE TARTLETS

MINI CREPES RECIPE WITH RED CAVIAR SUBSTITUTE AND FINE HERB CHEESE

SMOKED TUNA COSTRINI

Salmon Sirloin Recipe with Mustard Vinaigrette

Salmon Sirloin dices in avocado Shot Glass

RED SALMON AND AVOCADO BRUNCH

Smoke Salmon and Avocado Toast

Marinated Salmon with Wild Asparagus and Poached Egg

Smoked Canapes

Smoked Salmon Canapés with Avocado

Smoked Salmon and Lamb's Lettuce Salad

Smoked Wild Keta Salmon Skewers

Caviar and Goat Cheese Crispbreads

Mediterranean Salad with Smoked Tuna

Toasts of Salmon in Extra Virgin Olive Oil with tartar sauce

5 peppers Cooked Salmon

Smoked Cod and Orange Salad

Salmon Loins cooked with Honey and Lemon

SALMON AND ROCKET CREPES WITH SOUR CREAM

SMOKED SALMON, DILL AND CHEESE BAGELS

Smoked Salmon, rocket and avocado salad

Cod and salmon tartar, avocado soup and pickled jalapeños and roe.

Smoked salmon tartar enriched with kimchi and mayonnaise, green apple juice and salmon roe in soy

Smoked cod carpaccio on tomato jam, beet mayonnaise, seaweed emulsion and Skandia mustard and dill sauce

Rustic toast with smoked cod, tomato jam, pickles and mustard and dill sauce

Wild salmon flower on beet gazpacho, yoghurt and dill emulsion and salicornia

Wild salmon cannelloni stuffed with fresh cheese, herbs and walnuts with vanilla pear puree and micro salad

Wild smoked salmon ravioli stuffed with ricotta and spinach with walnuts over traditional pesto and goat cheese sauce

SALMÓN AHUMADO CON ESPÁRRAGOS VERDES Y BLANCOS ASADOS Y SALSA DE CAVA

Salmon tartar on vichyssoise, grilled melon and Skandia caviar substitute topping

Brioche with smoked trout, Parmesan, arugula and pickled onion

Baked potato with Alaskan red salmon, brie cheese, truffle mayonnaise, arugula and trout roe.

Corn taco with smoked permit, mango pico de gallo and fine herb mustard

Wild smoked salmon ravioli stuffed with ricotta and spinach with walnuts over traditional pesto and goat cheese sauce

Smoked tuna tartar with strawberries and "ajoblanco"

Salmon loin wrapped in kombu on fine herbs sauce, osmosed vegetables and salmon roe

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