Smoked Salmon Poké Bowl

Prepare this typical Hawaiian dish at home by cooking basmati rice for 10 minutes. First, slice a cucumber, an avocado and a radish. Then cut the mango into small cubes and the carrot into very thin strips, so they can mix well. When the rice is ready, place it at the base of your bowl to accompany it with the vegetables, the mango and your Skandia smoked salmon cubes. Splash a bit of soybean and some poppy seeds, and you have this light and healthy dish ready!