PREPARATION TIME
10 min
DIFFICULTY
EASY
RECIPES SKANDIA SMOKED
Salmon Sticks with Mustard and Dill Sauce
INGREDIENTS
- Skandia Smoked Norwegian Salmon
- Grissini sticks
- Skandia Mustard and Dill Sauce
PREPARATION
First, roll the thin slices of Norwegian smoked salmon on some breadsticks. Then arrange them on the plate and bathe them with the special Skandia mustard and dill sauce. Next, accompany the dish with a bowl of mustard and dill sauce to dip. Add the final touch with a branch of dill. Ready to enjoy a gourmet aperitif!
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