Smoked salmon tartare
140g
We’ve diced the finest Norwegian smoked salmon to pair with mustard, pickles, extra virgin olive oil, capers, and a subtle hint of Tabasco. A tartar that will awaken new flavors and will become your ally as a starter.
Store between 0-4ºC.
6,85€
Energy Value: 706 KJ / 169 Kcal
Fats: 10,3 g of which saturated: 1,6 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Proteins: 19,1 g
Salt: 2,6 g
Omega 3 Fatty Acids (EPA + DHA): 0.6 g
Fats: 10,3 g of which saturated: 1,6 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Proteins: 19,1 g
Salt: 2,6 g
Omega 3 Fatty Acids (EPA + DHA): 0.6 g
Fish, mustard
Smoked salmon (70%), [Salmon (Salmo salar) and salt], pickles [pickle, vinegar, aroma, antioxidant (ascorbic acid), color (riboflavin), preservatives (potassium sorbate and sodium metabisulfite)], mustard [vinegar, mustard seed, water, salt, white wine, sugar, natural aroma, acidifier: lactic acid], extra virgin olive oil, preservative [E-262 (II)], antioxidants (E-326, E-331, E-301), water, capers, [capers, water, wine vinegar and salt], natural aroma and Tabasco [vinegar, red chili and salt].
RECIPE: SMOKED SALMON TARTAR
INGREDIENTS
Tartare with Skandia smoked salmon, pickles, capers and toasts.
PREPARATION
Accompany the Skandia smoked salmon tartar with an extra pickle and capers to taste. Serve with toasts for some delicious bites.
Energy Value: 706 KJ / 169 Kcal
Fats: 10,3 g of which saturated: 1,6 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Proteins: 19,1 g
Salt: 2,6 g
Omega 3 Fatty Acids (EPA + DHA): 0.6 g
Fats: 10,3 g of which saturated: 1,6 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Proteins: 19,1 g
Salt: 2,6 g
Omega 3 Fatty Acids (EPA + DHA): 0.6 g
Fish, mustard
Smoked salmon (70%), [Salmon (Salmo salar) and salt], pickles [pickle, vinegar, aroma, antioxidant (ascorbic acid), color (riboflavin), preservatives (potassium sorbate and sodium metabisulfite)], mustard [vinegar, mustard seed, water, salt, white wine, sugar, natural aroma, acidifier: lactic acid], extra virgin olive oil, preservative [E-262 (II)], antioxidants (E-326, E-331, E-301), water, capers, [capers, water, wine vinegar and salt], natural aroma and Tabasco [vinegar, red chili and salt].
RECIPE: SMOKED SALMON TARTAR
INGREDIENTS
Tartare with Skandia smoked salmon, pickles, capers and toasts.
PREPARATION
Accompany the Skandia smoked salmon tartar with an extra pickle and capers to taste. Serve with toasts for some delicious bites.
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