Salmon and smoked cod tartare
140g
A new way to enjoy tartar. We combine the freshness of the smoked cod with the character of our smoked salmon, well accompanied by notes of mustard. A ready-to-serve delicacy.
Store between 0-4ºC.
Out of stock
6,99€
Energy Value: 652 KJ / 156 Kcal
Fats: 8.8 g of which saturated: 1.2 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Proteins: 19.2 g
Salt: 2.7 g
Omega 3 Fatty Acids (EPA + DHA): 0.6 g
Fats: 8.8 g of which saturated: 1.2 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Proteins: 19.2 g
Salt: 2.7 g
Omega 3 Fatty Acids (EPA + DHA): 0.6 g
Fish, mustard
Smoked salmon (52%) [Salmon (Salmo salar) and salt], Smoked cod (33.3%) [Cod (Gadus morhua), salt and sugar], sunflower oil, water, mustard [vinegar, mustard seed, water, salt, white wine, sugar, natural aroma, acidifier: lactic acid], antioxidant (E-326), preservative E-262 (II), extra virgin olive oil and natural aroma.
RECIPE: SALMON AND SMOKED COD TARTAR
INGREDIENTS
Tartare of salmon and Skandia smoked cod, Dijon mustard and toast.
PREPARATION
To savor this smoked salmon and cod tartar, you just have to accompany and decorate to taste with an extra Dijon mustard. Accompany with some toasts of bread. A delicious appetizer perfect to open your mouth.
Energy Value: 652 KJ / 156 Kcal
Fats: 8.8 g of which saturated: 1.2 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Proteins: 19.2 g
Salt: 2.7 g
Omega 3 Fatty Acids (EPA + DHA): 0.6 g
Fats: 8.8 g of which saturated: 1.2 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Proteins: 19.2 g
Salt: 2.7 g
Omega 3 Fatty Acids (EPA + DHA): 0.6 g
Fish, mustard
Smoked salmon (52%) [Salmon (Salmo salar) and salt], Smoked cod (33.3%) [Cod (Gadus morhua), salt and sugar], sunflower oil, water, mustard [vinegar, mustard seed, water, salt, white wine, sugar, natural aroma, acidifier: lactic acid], antioxidant (E-326), preservative E-262 (II), extra virgin olive oil and natural aroma.
RECIPE: SALMON AND SMOKED COD TARTAR
INGREDIENTS
Tartare of salmon and Skandia smoked cod, Dijon mustard and toast.
PREPARATION
To savor this smoked salmon and cod tartar, you just have to accompany and decorate to taste with an extra Dijon mustard. Accompany with some toasts of bread. A delicious appetizer perfect to open your mouth.
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