Smoked Wild Keta Salmon Skewers

First, wash the zucchini and cut them lengthwise into strips. Then rinse off the cherry tomatoes and let them drain. Next, thread our MSC Wild Keta Salmon with 50% less fat, a zucchini strip and a cherry tomato alternately on the skewers, and add some salt and pepper. Finally, prepare the sour cream with cream, juice of half a lemon and finely chopped chives: the best sauce to accompany your Keta Wild Salmon skewers.