Smoked Rainbow Trout in Lettuce

First, cut some ciabatta bread into slices and toast them lightly. Then spoon a generous amount of cream cheese on each toast and add our MSC Smoked Tuna. Next, place a fresh spinach leaf on each one for the perfect touch of colour. Then cook some quail eggs for just two minutes for the yolk to be semi-liquid. Spread the smoked trout on a lettuce leaf and add the rest of the ingredients. Finally, add a drizzle of olive oil and salt, and be ready to serve!