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Smoked tuna with MSC-certified

80g

The characteristic flavour of our smoked tuna will surprise you from the first moment. Try it and enjoy our MSC-certified product that guarantees respect for the environment.
Store between 0-4ºC.

5,35

Energetic Value: 547 KJ / 129 Kcal
Fats: 0,5 g of the wich: 0,2 g
Carbohydrates: 0,5 g of which sugars: 0,5 g
Proteins: 32 g
Salt: 4,7 g
Fish
Smoked yellowfin tuna (Thunnus albacares) – caught in * -, salt and sugar. * See end of lot letter: A: Western Indian Ocean-FAO 51, B: East Central Atlantic- FAO 34, C: Southeast Pacific Ocean-FAO 87, D: Others: See print.
pincho de atun ahumado y queso
RECIPE: SMOKED TUNA COSTRINI

INGREDIENTS
Smoked tuna, ciabatta bread, cream cheese, fresh spinach leaves.

PREPARATION
Cut ciabatta bread into slices and toast them lightly. Spoon a generous amount of cream cheese on each toast slice and add our MSC Smoked Tuna. Place a fresh spinach leaf on each one, the perfect touch of color. A drizzle of olive oil and salt, and ready to share!

Energetic Value: 547 KJ / 129 Kcal
Fats: 0,5 g of the wich: 0,2 g
Carbohydrates: 0,5 g of which sugars: 0,5 g
Proteins: 32 g
Salt: 4,7 g
Fish
Smoked yellowfin tuna (Thunnus albacares) – caught in * -, salt and sugar. * See end of lot letter: A: Western Indian Ocean-FAO 51, B: East Central Atlantic- FAO 34, C: Southeast Pacific Ocean-FAO 87, D: Others: See print.
RECIPE: SMOKED TUNA COSTRINI

INGREDIENTS
Smoked tuna, ciabatta bread, cream cheese, fresh spinach leaves.

PREPARATION
Cut ciabatta bread into slices and toast them lightly. Spoon a generous amount of cream cheese on each toast slice and add our MSC Smoked Tuna. Place a fresh spinach leaf on each one, the perfect touch of color. A drizzle of olive oil and salt, and ready to share!

pincho de atun ahumado y queso

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