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Smoked Norwegian Salmon Sirloin

150g

This sirloin is perfect however you cut it, sliced or diced. It is the most highly prized part of the fish and excellent for sophisticated, delicious and very healthy dishes.
Store between 0-4ºC.

7,29

Energy Value: 861 KJ / 207 Kcal
Fats: 13 g of which saturated: 2,2 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Proteins: 22 g
Salt: 3,5 g
Omega 3 Fatty Acids (EPA + DHA): 1,9 g
Fish
Salmón (Salmo salar) ahumado – Zona de cría Noruega – Sal
copa de solomillo de salmon ahumado con aguacate
RECIPE: SALMON SIRLOIN DICES IN AVOCADO SHOT GLASS

INGREDIENTS
Smoked Norwegian Salmon Sirloin, Mild Olive Oil, egg, lime, avocado, salt and dill.

PREPARATION
Prepare a mayonnaise with the eggs, olive oil and salt. Add two ripe avocados and the juice of half a lime to the sauce, whip everything again until it blends into a cream. Fill the base of a shot glass with the avocado mayonnaise. Place the Skandia sirloin on a board and cut it into dices to your liking. Add them on top and finish with a touch of dill to decorate.

Energy Value: 861 KJ / 207 Kcal
Fats: 13 g of which saturated: 2,2 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Proteins: 22 g
Salt: 3,5 g
Omega 3 Fatty Acids (EPA + DHA): 1,9 g
Fish
Salmón (Salmo salar) ahumado – Zona de cría Noruega – Sal
RECIPE: SALMON SIRLOIN DICES IN AVOCADO SHOT GLASS

INGREDIENTS
Smoked Norwegian Salmon Sirloin, Mild Olive Oil, egg, lime, avocado, salt and dill.

PREPARATION
Prepare a mayonnaise with the eggs, olive oil and salt. Add two ripe avocados and the juice of half a lime to the sauce, whip everything again until it blends into a cream. Fill the base of a shot glass with the avocado mayonnaise. Place the Skandia sirloin on a board and cut it into dices to your liking. Add them on top and finish with a touch of dill to decorate.

copa de solomillo de salmon ahumado con aguacate

Skandia Recipes

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