Smoked Norwegian Salmon ASC
160g
Our ASC-certified Norwegian salmon guarantees respect for the environment and the fish’s breeding process in fish farms. This way, you can enjoy our delicious products without any worries.
Store between 0-4ºC.
9,75€
Energetic Value: 861 KJ / 207 Kcal
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g, dof which sugars: 0,5 g
Proteins 22 g
Salt 3.5 g
Omega 3 Fatty Acids ( EPA + DHA) 1.9 g
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g, dof which sugars: 0,5 g
Proteins 22 g
Salt 3.5 g
Omega 3 Fatty Acids ( EPA + DHA) 1.9 g
Fish
Smoked salmon (Salmo salar) –Norwegian breeding area –, and salt
RECIPE: Smoked Salmon Pizza
INGREDIENTS
Norwegian Smoked Salmon 160 g, pizza dough, fried tomato, mozzarella, goat cheese and arugula.
PREPARATION
Preheat the oven to 180ºC. Choose a good quality pizza dough, spread over it a thin layer of passata (seasoned to your liking), mozzarella, and some slices of goat cheese. Bake the pizza for 10-12 minutes. Once it is done, take it out of the oven and then, place the fresh rocket and the ASC smoked salmon. You can add a drop of extra virgin olive oil on top to finish: the perfect touch for shine and flavor.
Energetic Value: 861 KJ / 207 Kcal
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g, dof which sugars: 0,5 g
Proteins 22 g
Salt 3.5 g
Omega 3 Fatty Acids ( EPA + DHA) 1.9 g
Fats: 13 g of which saturates: 2,2 g
Carbohydrates: 0,5 g, dof which sugars: 0,5 g
Proteins 22 g
Salt 3.5 g
Omega 3 Fatty Acids ( EPA + DHA) 1.9 g
Fish
Smoked salmon (Salmo salar) –Norwegian breeding area –, and salt
RECIPE: Smoked Salmon Pizza
INGREDIENTS
Norwegian Smoked Salmon 160 g, pizza dough, fried tomato, mozzarella, goat cheese and arugula.
PREPARATION
Preheat the oven to 180ºC. Choose a good quality pizza dough, spread over it a thin layer of passata (seasoned to your liking), mozzarella, and some slices of goat cheese. Bake the pizza for 10-12 minutes. Once it is done, take it out of the oven and then, place the fresh rocket and the ASC smoked salmon. You can add a drop of extra virgin olive oil on top to finish: the perfect touch for shine and flavor.
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