Cookie Policy

What is a cookie and what information does it store?

A cookie is a small text file that is stored in your browser when you visit almost any website. Cookies have been used since the first web browsers appeared 20 years ago. A cookie is not a virus, Trojan, worm, spam, spyware or a pop-up window.

The data stored in cookies is of a technical nature and include personal preferences, personalisation of content, usage statistics, links to social networks, access to user accounts, etc. Cookies do not store sensitive information about you, such as credit card or bank details, photographs, your ID or personal information, etc.

They are useful because they allow a website to remember your visit when you return to the page later. The aim of the cookie is to adapt the content of the website to your profile and needs. Without cookies the services offered by any page would be significantly reduced.

The web server is not associated to you as a person but to your web browser. In fact, if you regularly browse a website with Internet Explorer and try browsing the same website with Firefox or Chrome you will see that the website does not recognise you as the same person because it links to the browser and not you as a person.

What kind of cookies do we use?

At skandiaahumados.es we use our own and third party cookies. Own or proprietary cookies are those generated by the page you are visiting and third party cookies are those generated by external services or providers such as Facebook, Twitter, Google, etc.

This website uses the following proprietary cookies:

  • Technical cookies: These are the most elementary and i.a. make it possible to know when an anonymous or a registered user is surfing, language preferences, as well as basic tasks for the operation of any dynamic website.
  • Analytical cookies: These collect information about the type of navigation you are doing, the sections you use most, posts viewed, time zone, language, etc.

This website uses the following third-party cookies:

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  • Social networks: each social network uses its own cookies to enable you to click on buttons such as Like or Share.

Can cookies be deleted or disabled?

Yes. Not only can cookies be deleted, they can also be blocked in general or specifically for a given domain.

To delete cookies from a website you must go to your browser settings and search for the cookies linked to the domain in question and then delete them.

You may exercise your right to deactivate or delete cookies from this website at any time. The steps to delete cookies may vary from one browser to another.

What happens if I disable cookies?

Here are some examples to help you understand the extent to which you can disable cookies:

  • You will not be able to share content from that site to Facebook, Twitter or any other social network. All social networks use cookies.
  • It will not be possible to customise your geographic preferences such as time zone, or language.
  • The site skandiaahumados.es will not be able to carry out web analysis on visitors and traffic to the web, which will make it difficult for the website to optimise its content to offer Users the information of greatest interest to them.

Additional notes

Web browsers are the tools in charge of storing the cookies and that is where you can exercise your right to delete or deactivate cookies. Neither this website nor its legal representatives can guarantee the correct or incorrect handling of cookies by the aforementioned browsers.

In some cases it is necessary to install cookies so that the browser does not forget your decision not to accept other cookies.

Neither this website nor its legal representatives are responsible for the content or the veracity of the privacy policies of any third parties mentioned in this Cookie Policy.

If you have any doubts or questions about this Cookie Policy, please do not hesitate to contact us through the contact section.

Cookie settings in the most widely-used browsers

Follow these steps to access cookie settings in Firefox (they may vary depending on your browser version):

  1. Go to Options or Preferences, depending on your operating system.
  2. Click on Privacy.
  3. Under History choose Use a custom history setting.
  4. Now you will see the option Accept cookies, you can activate or deactivate as you wish.

These are the steps to access specific cookies on the Chrome browser. Note: these steps may vary depending on your browser version:

  1. Go to Settings or Preferences via the File menu or by clicking on the customisation icon at the top right.
  2. You will see different sections, click on the option Show advanced options.
  3. Go to Privacy, Content Settings.
  4. Select All Cookies and Website Data.
  5. A list of all cookies will be displayed, sorted by domain. To make it easier for you to find the cookies for a given domain, enter part or all of the address in the Search for Cookies field.
  6. After filtering, one or more lines with the cookies from the requested website will appear on the screen. Now select the cookie you want and press X to remove it.

These are the steps to access cookie settings in Internet Explorer (these steps may vary depending on your browser version):

  1. Go to Tools, Internet Options
  2. Click on Privacy.
  3. Move the slider until the desired privacy level is set.

These are the steps to access cookie settings in Safari or OSX (these steps may vary depending on your browser version):

  1. Go to Preferences then Privacy.
  2. Here you will see the Block Cookies option to set your blocking preferences.

These are the steps to access cookie settings in Safari for iOS (these steps may vary depending on your browser version):

  1. Go to Settings, then Safari.
  2. Go to Privacy and Security, you will see the option Block Cookies to set your blocking preferences.

These are the steps to access cookie settings on Android devices (these steps may vary depending on your browser version):

  1. Open the browser and press the Menu key, then Settings.
  2. Go to Security and Privacy, you’ll see the Accept cookies option, allowing your to select or deselect the check box.

These are the steps to access cookie settings on Windows Phone devices (these steps may vary depending on your browser version):

  1. Open Internet Explorer.
  2. Then More.
  3. The Settings. 
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SMOKED SALMON ROLLS WITH CHEESE

Ingredients: Mild Smoked Salmon, cream cheese, and fresh chive.

Preparation: Spread the cream cheese over the mild smoked salmon slices and roll them. Tie every roll with a stalk of fresh chive, for not letting them to open, as well as decorating and scenting your appetizer.

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PASTA SALAD WITH SMOKED SALMON AND BROCCOLI

Ingredients: 
Salmon ribbons
Fusilli
Broccoli
Fresh cheese
Basil
Olive oil and salt

Preparation: Cook the pasta and broccoli separately. Let them cool and then mix them in a salad bowl with the salmon ribbons, basil and the diced fresh cheese. Dress to taste with oil and salt and that’s it.

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FRESH COD CARPACCIO SALAD

Ingredients:  Skandia cod carpaccio, Yellow pepper, Chives, Mint, Sprouts, Lemon, salt, pepper and olive oil.

Preparation: Chop the pepper and spring onions finely and place them in a bowl. Add the shredded cod, mint and the garnish. Season to taste with lemon, salt, pepper and oil. Ready to enjoy.

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SMOKED SALMON CANAPÉS WITH AVOCADO

Ingredients: Skandia smoked salmon, Avocado, Lemon juice, Bread, Light mayonnaise.

Preparation: Flatten the bread with a rolling pin. Spread it with mayonnaise and add a thin layer of avocado seasoned with the lemon juice. To finish, place a slice of smoked salmon on top, ready to share

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SMOKED SALMON SALAD, ROCKET AND AVOCADO​

Ingredients: Skandia smoked salmon, rocket, avocado, tomato, sesame, oil and salt.

Preparation:  This salad is exquisite, fresh and very light. Preparing it is as simple and quick as placing the rocket, slices of salmon and the chopped avocado and tomato in a dish. Decorate with sesame seeds and dressing to taste.

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CARPACCIO DE SALMÓN AHUMADO CON RÚCULA Y PARMESANO

Ingredientes: Carpaccio de Salmón Ahumado Skandia, rúcula, queso parmesano, aceite de oliva virgen extra, zumo de limón, sal y pimienta..

Elaboración: En una fuente colocamos las finas lonchas de salmón, sobre ellas lascas de queso parmesano y añadimos unas hojas de rúcula fresca previamente lavada.

Elaboramos una vinagreta con el aceite, el zumo de limón, la sal y la pimienta y aderezamos el plato con ella antes de servir.

.

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SMOKED SALMON, DILL AND CHEESE BAGELS

Ingredients: Bagels, Skandia smoked salmon, fresh dill, cheese spread, sour cream, red onion and capers.

Preparation: Choose the bagels you like best and slice them in half. Spread the base with the cheese, place some slices of Skandia smoked salmon on top with some onion slices, the fresh dill and some capers. Delicious any time.

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SALMON BLINIS AND TARTAR SAUCE

Ingredients: Skandia smoked salmon, Skandia blinis and tartar sauce (mayonnaise, boiled egg, capers, gherkin, onion and mustard)

Preparation: Make the tartar sauce by first preparing the mayonnaise and then the rest of the ingredients, chopped very finely. Spread the blinis with the sauce and then place a slice of salmon on top.

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SALMON, AVOCADO AND CUCUMBER MAKIS

Ingredients: Skandia smoked salmon, cucumber, avocado, sushi rice, rice vinegar, nori seaweed, sugar and salt.

Preparation: Cook the sushi rice using the vinegar, sugar and salt. Once ready, place it on the nori seaweed and roll it up with the sliced salmon, cucumber and avocado in the middle. Serve with wasabi and soy sauce.

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COOKED SALMON FILLET WITH HONEY AND LEMON

Ingredients: Natural cooked salmon fillet, honey, garlic clove, lemon and Extra Virgin Olive Oil.

Preparation: Squeeze the lemon in a bowl. Add to the juice: honey, olive oil, the chopped clove garlic, salt and pepper. Place the salmon fillets on a baking tray and paint them with the honey-lemon dressing. Preheat the oven and bake them for five minutes or so. Serve hot, garnished with basmati rice.

A different touch for everyday cuisine

tiempo de preparacion 10 minutos
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SMOKED COD SALAD WITH ORANGE

Ingredients: Smoked Cod in Extra Virgin Olive Oil, orange zest, onion, romaine lettuce, salt, pepper and fresh dill.

Preparation: Just put some smoked cod slices and the onion cut julienne-style over the hearts of romaine lettuce, then grate some orange peel over it. Dress the salad to your liking with olive oil, salt, and pepper.

The ultimate salad for summertime

tiempo de preparacion 10 minutos
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SALMÓN PURE ENROLLADO AL CABRALES

Ingredientes: Salmón Pure, leche, AOVE, sal, cabrales, huevas y cebollino.

Elaboración: Haz una mayonesa suave de leche, aceite y un poco de sal. Una vez emulsionada añade una porción generosa de queso cabrales y vuelve a batir hasta conseguir una crema untuosa. Envuelve cada loncha de salmón pure sobre una cucharada de mezcla. Dispón cada enrollado y añade un cucharadita de huevas y una tira de cebollino

Un aperitivo con carácter

tiempo de preparacion 10 minutos
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TOASTS OF SALMON IN EXTRA VIRGIN OLIVE OIL WITH TARTAR SAUSE

Ingredients: Salmon in Extra Virgin Olive Oil, mayonnaise, Dijon mustard, boiled egg, pickles, capers and pickled onions.

Preparation: Combine the mayonnaise, a teaspoon of Dijon mustard, capers, and the boiled egg with the finely chopped pickled ingredients, in a small bowl and stir until well blended and creamy. Spread the tartar sauce on the toasts and add the salmon slices in extra virgin olive olive on top. Serve them, decorating with olives.

The perfect appetizer, smooth, and fresh.

tiempo de preparacion 10 minutos
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PURE SALMON ROLLED IN CABRALES CHEESE

Ingredients: Pure Salmon, milk, Extra Virgin Olive Oil, salt, cabrales cheese, roes and fresh chive.

Preparation: Make a smooth homemade milk mayonnaise. Once the sauce is ready, add a generous portion of cabrales cheese and mix it again until you get a creamy and consistent mixture. Fill every slice of Pure Salmon with the cheese cream making a roll. Get them ready on the tray, decorating every roll with a teaspoon of roes and a fresh stalk of chive on top.

An outstanding appetizer

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5 PEPPERS COOKED SALMON FILLET

Ingredients: 5 peppers cooked salmon fillet, courgette, red pepper, red onion, Extra Virgin Olive Oil, and salt.

Preparation: Put the fillet in the oven for five minutes, add, as garnish, the grilled vegetables seasoned to your liking.

Easy, quick and healthy.

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VALKYRIE RED BUTTERFISH AND CRAB SALAD APPETIZER

Ingredients: Valkyrie red butterfish in Extra Virgin Olive Oil, crab sticks, mayonnaise, pineapple (in its own juice), boiled egg, black caviar substitute, and a loaf of bread.

Elaboración:

Mix in a bowl all the ingredients, finely minced, for the salad: The crab sticks, the pineapple (well drained), as well as the boiled egg, add a spoon of mayonnaise and season it with salt and pepper. Stir them until well blended.

Take the loaf of bread and cut it into slices. Put a generous amount of the salad and add a couple of red butterfish slices on top, the final touch: a teaspoon of black caviar substitute. 

The taste of the sea in a bite

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MEDITERRANEAN SALAD WITH SMOKED TUNA

Ingredients: Smoked Tuna in Extra Virgin Olive Oil, cherry tomatoes, leek, black olives, burrata cheese, fresh basil, salt and freshly ground pepper.

Preparation: Cut the cherry tomatoes into quarters and the leek, well washed and rinsed, into rings. Add the olives and stripes of our smoked tuna, place the burrata cheese on top of the salad and cut it cross-shaped, thus covering the rest of ingredientes. Finally, dress it with Extra Virgin Olive Oil, salt, freshly ground pepper and some basil leaves. 

A salad with all the mediterranean flavor.
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CREPES DE SALMÓN Y RÚCULA CON CREMA AGRIA

Ingredientes: Salmón Ahumado Skandia, Rúcula, Masa para Crepes y Crema Agria.

Elaboración: Prepara  los crepes según la receta que prefieras. Una vez hechos coloca encima el salmón ahumado y la recula. Enróllalos y córtalos en varios trozos. Sírvelos acompañados de un bol de salsa agria.

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SALMON AND SPINACH QUICHE

Ingredients: Smoked Norwegian Salmon loin, fresh spinach, leeks, Ricotta cheese, 3 eggs, heavy cream, store-bought pie crust, cherry tomatoes, salt and black pepper.

Preparation: In a bowl, whisk together the eggs, cream, ricotta cheese, the leaks and spinaches previously sautéed, salt and pepper until creamy. Roll the store-bought pastry into a pie plate, pierce all over with a fork, so that no bubbles form during baking, and put in the oven for 5 minutes. Pour the mixture from the bowl over the dough, place the cherry tomatoes and the diced salmon loin. Bake the quiche in preheated 180º oven for about 30 minutes until it is golden-brown.

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SMOKED SALMON CARPACCIO WITH ROCKET AND PARMESAN

Ingredients:  Skandia smoked salmon carpaccio, rocket, Parmesan cheese, extra virgin olive oil, lemon juice, salt and pepper.

Preparation:
Place the thin slices of salmon in a dish, add slices of Parmesan cheese on top and a few leaves of fresh, washed rocket.

Make a vinaigrette with the oil, lemon juice, salt and pepper and dress the dish with before serving.

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