RECIPES SKANDIA SMOKED
MSC-Certified Smoked Cod Toast
INGREDIENTS
- MSC-Certified Smoked Cod Skandia
- Bread
- Tomato
- Basil
- Extra Virgin Olive Oil
PREPARATION
First, spread a spoon of crushed natural tomato with a drizzle of olive oil on a large slice of white sourdough bread. Then add the smoked cod slices placed in rolls on the toast. You can give extra color and flavor to your dish by sprinkling a little fresh basil over them and a last drizzle of olive oil.
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