PREPARATION TIME
10 min
DIFFICULTY
EASY
RECIPES SKANDIA SMOKED
Red Salmon and Avocado Brunch
INGREDIENTS
- Smoked Red Salmon MSC-Certified
- Avocado
- Brie cheese
- Radishes
- Eggs
- Sourdough bread
- Tomato
PREPARATION
First, start by cutting the avocado crosswise into fine slices. Next, prepare a generous piece of Brie cheese, a handful of radishes and a couple of hard-boiled eggs. Then place the Wild Red Salmon and the rest of the ingredients around on a table. Last but not least, cut a good loaf of sourdough bread and grate a tomato. A colourful and tasty brunch for every Sunday.
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