Pure Salmon rolled in Cabrales

First, make a smooth mayonnaise with milk, oil and a pinch of salt. Once emulsified, add a generous portion of cabrales cheese and beat again until you get a creamy cream. Next, wrap each slice of Pure Salmon over a tablespoon of mixture. Finally, arrange each roll and add a teaspoon of black caviar substitute and a strip of chives.

A bite full of flavour.