Mini Crepes with Red Caviar substitute and fine herb cheese

First, mix two eggs, some flour, milk, a tablespoon of sugar and a drizzle of Extra Virgin Olive Oil. Then whisk it well and add a bit of the mixture divided into four small circles in a pan lightly oiled. When the edges begin to brown, turn them over. Spread cream cheese seasoned with Provencal herbs over each mini-crepes and add a tablespoon of red caviar substitute. Finally, chop some fresh chives and sprinkle them on every crepe.